La Cuisine - Secrets of Modern French Cooking by Raymond Oliver 1969

LA Cuisine by Raymond Oliver 1969 Hardcover

Secrets of Modern French Cooking

Translated and Edited by Nika Standen Hazelton with Jack Van Bibber

1,500 Recipes

680 Photographs

894 Pages



Very good condition with minimal discoloration on the dust jacket and first page

The hardcover, no rips.

Thick, almost 4 lbs.

La Cuisine

SKU: french Cuisine

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